Specialty Coffee, Roasted the Same Day You Order
ROASTED
JUST
FOR YOU.
We never roast ahead. Every bag is roasted the moment you order. No shelf coffee, ever.
Watch the Craft
SMALL BATCH.
BIG FLAVOR.
Every batch is roasted by hand in small quantities, ensuring each bean reaches its full potential.
The Longwave Process
FROM ORDER
TO ROAST
IN HOURS.
Max from order to roast
Max batch size
YOU ORDER
Pick your origin, choose your size, and place your order. That's when the clock starts.
WE ROAST
Your beans hit the roaster the same day. Small-batch, precision-roasted to bring out every note.
YOU TASTE
Peak freshness, delivered. Coffee so fresh you can still feel the warmth of the roaster.
Single Origin Specialty
THREE ORIGINS.
INFINITE FLAVOR.
Tasting Notes
ETHIOPIA
A luminous, floral cup from the birthplace of coffee. Delicate jasmine aromatics give way to bursts of wild blueberry, with a clean bergamot finish that lingers like a memory.
Region
Yirgacheffe, Gedeo Zone
Altitude
1,800 – 2,200 masl
Process
Washed
Choose Your Roast
Choose Your Size
The Person Behind the Roast
OUR
STORY.
“This isn’t just a business. It’s the most personal thing I’ve ever created.”
I’m a designer, a musician, and a coffee lover. In my world, coffee isn’t just a drink. It’s fuel, ritual, and a creative companion. Then I tasted truly fresh specialty coffee, and that’s when I noticed the difference in flavor, and how muted and lacking in character most of the coffee from the market really was.
That moment changed everything. I realized freshness is just one piece of the puzzle. How the coffee is roasted completely changes the taste. The beans you choose matter. The way the coffee is processed and cured at origin shapes the entire flavor. Every step, from farm to roast, transforms what ends up in your cup.
So I started roasting my own. A small machine, a bag of green beans, and a lot of curiosity. After a long period of experimentation and dedication, I began dialing in the profiles, the right beans, the right roast, the right balance. That’s when the flavors really opened up.
Longwave came from that process. Every bag is roasted to order, on a small drum roaster. No sitting in warehouses. No stale coffee. Just beans at their peak.
I want you to experience coffee the way I do. Alive, expressive, and full of character. This isn’t just a business. It’s the most personal thing I’ve ever created.
With love & good coffee,
EDGARD MARTINEZ
Never Run Out
BUILD YOUR
RITUAL.
Choose your origin, pick your roast, set your rhythm. Fresh coffee, on repeat.
CHOOSE YOUR ORIGIN
CHOOSE YOUR ROAST
PICK YOUR SIZE
SET YOUR RHYTHM
Your Subscription
ETHIOPIA · Medium Roast · 300g
Monthly
Roasted fresh, every delivery.
+ $5.99 shipping (free over $40)
Per Delivery
Where It All Begins
FROM FARM
TO CUP.
Good coffee starts long before the roast.
We believe that how coffee is grown matters just as much as how it’s roasted. That’s why we source organic certified beans wherever we can, and when certification isn’t available, we go straight to the source to find farms whose practices speak louder than any label.
ORGANIC CERTIFIED
We source organic certified beans whenever possible. When certification isn't available, often because the cost is prohibitive for small farms in remote regions, we partner directly with growers who follow responsible, chemical-free practices.
GREAT-PRACTICE FARMS
We choose farms that care about their land, their workers, and their craft. Shade-grown, hand-picked, sustainably managed. A certification label doesn't always tell the full story. The farming practices do.
ZERO WASTE MODEL
We only roast what's ordered. No overproduction, no stale inventory, no unsold bags going to waste. Your order triggers the roast, and that simplicity is the most sustainable thing we do.
What People Say
TASTE THE
DIFFERENCE.
Get In Touch
LET’S
TALK.
Have a question about our coffee, your order, or just want to say hello? We’d love to hear from you.